On Saturday, we had my son’s school spring fair. Being that I am the food and
nutrition chair, I was automatically given the responsibilities of the Smoothie Bar.
I never follow recipes so trying to forecast the amount of fruit we would need to
make 100 smoothies seemed impossible. Thankfully, Driscoll’s Berries offered to
donate to our event. The graciously sent us delicious raspberries, blackberries,
blueberries and strawberries. I used their recipe to determine the quantities to buy
and then just improvised on the day of. We didn’t need the OJ and we used low fat
organic vanilla yogurt. To my delight, we sold every last berry and my boys loved
the smoothie. Hence my blender is not going away. Both of my boys drank two
smoothies each over the 4-hour period. And, last night they had smoothies for the
Moms and Dads, I highly recommend this smoothie to help increase your children’s
intake of fruits and vegetables. You can use plain Greek yogurt and or add protein
powder to increase the protein content of the smoothie. The added protein
will prevent a blood sugar roller coaster. Yes, this can happen in children too,
so as adults we should always be thinking of serving our children wholesome
carbohydrates, with lean proteins and healthy fats at each meal and or snack.
So get refreshed this spring with this awesome antioxidant mixed berry smoothie.
Here is the Driscoll’s Mixed Berry Smoothie. I adapted it by eliminating the OJ and
ginger and using extra ice. You can use this version or modify to your heart’s desire.