Looking for a healthier dessert option? Try this chia seed recipe for an nutrient packed dessert, topped with fresh berries!
Ingredients (Makes 4-6 servings)
½ cup chia seeds
2 1/2 cup almond milk
1 tbsp honey
2 tsp vanilla extract
2 tsp cinnamon, or to taste
1. Place chia seeds in a medium size mixing bowl and set aside.
2. In a medium container or large bowl, add chia seeds, milk and honey. Let mixture sit for 10 to 15 minutes, whisking every few minutes to prevent chia seeds from clumping, pudding will thicken fast. Place in the fridge and chill for 1 or more hours.
3. Remove from fridge, whisk to remove clumps. Serve chilled topped with berries. To store, keep covered in a sealed container in the fridge.
It is delicious served with fresh berries like Driscolls, sliced almonds and/or finely chopped dark chocolate. This pudding can be made ahead and refrigerated for up to 5 days.