Someone recently asked me, “Do you only eat organic foods?” People have also asked me, “Are you really healthy?” Others, who do not know me well have commented, “I should probably order healthy since I am sitting at the table with a dietitian.” Let me cure your curiosity!! I eat all foods and so do my kids. So what does this mean?
To start off the day, I typically eat what my boys are eating since I can’t resist! Lately I make them homemade multigrain pumpkin pancakes with dark chocolate chips, using eggs and 1% milk.
On average, I eat two big pancakes and my son eats about one. If I am hungrier, I will eat more; this is especially true on Sundays when I spin. I eat prior to spinning and after. Some days I use syrup and some days I don’t. On mornings when I’m not enjoying pancakes with my sons, I have Kashi’s Good Friends cereal with almond milk (as I am lactose intolerant), with a pack of almonds and a banana. Breakfast may vary but one thing remains constant: It’s always followed by a double-tall soy latte!
Lunch during the weekday varies depending if I am home or lunching with clients, colleagues or friends. Previous meals have included corn bread with a cup of chicken soup from Whole Foods, and from time to time, a chicken gyro. When dining out for lunch, once I am full I take what is leftover and bring it back to the office. Last week was different since I was able to bring Thanksgiving leftovers for lunch. Since I am not a huge fan of turkey, the chicken sausage stuffing was my protein source (and although not low-fat, was balanced by the other sides.) However, if I am home lunch may be a simple peanut butter and jelly on whole wheat bread with a Greek Yogurt. I am also a huge fan of homemade wraps with melted cheese and avocado.
Dinners always vary. There is no standard since I eat out quite often. Tonight we are having whole-wheat pasta with meatballs (beef – 93% lean and made by me last night). I try my best to cook three meals a week for the family. Ideally, I like to make a grain, protein and serve two veggies but this is not always the case. For example, last night’s dinner was simple: a two egg and cheese omelet with pasta. Although it doesn’t sound very appetizing and wasn’t ideal, I couldn’t bare to make anything more complex. Monday’s dinner was salmon with leftover quinoa and salad topped with cranberries and goat cheese. Sunday was Tandoori Chicken, dried fruit and quinoa. I had red wine with dinner Sunday and Tuesday. When dining out, my favorite restaurants are Lupa, North End Grill, Commerce and Hudson Clearwater. Recently I have eaten at Acme, Harry’s Italian Pizzeria (with the family which is easy and always a favorite!), and The Lamb. Meal choices vary depending what is on the menu. It may be pasta at Harry’s, veal meatballs with polenta at Commerce or fish at North End Grill.
Last but not least, I am a chocolate and sweets “mom”ster, so many evenings involve cookies (I love cookie dough too), chocolate bunnies, ice cream or at the very least chocolate chips. The kids enjoy a night snack with me, too. Sometimes we eat yogurt, fruit or perhaps fruit only smoothies.
The reality of my food? I think I eat healthy the majority of the time but don’t stress about it the rest of the time. That means, I eat white baguettes and white pasta from time to time and when the kids have Starbuck’s chocolate chip banana bread, it happily becomes mine when they are full. Fortunately, nutrition is second nature to me, so there is no crazy thought process or anxiety around food decisions. Please know, I never look at another’s dish to critique it when I am out. Going out to dinner is my time off from work, a time to socialize and enjoy with my family, friends and kids. The only plate I am looking at is my plate and when it’s almost empty!