A Look Back on 2013 


  • This Mom’s Advice on Navigating Advice During Pregnancy
  • Baked Crispy Chicken Nuggets
  • The Imperfect Food Mom
  • Lemon-Caper Salmon with Greek Yogurt
  • Keep Your Family Moving…Yoga and More
  • Something More Than Fish
  • Zucchini “Pasta” with Shrimp and Cherry Tomatoes
  • Snack: It’s Not A Five-Letter Word



  • Apple Cinnamon Quinoa Breakfast Bowl
  • A Mommy Blogger’s Muncheon
  • Eggs & Spinach Quiche Cups
  • Food Likes and Dislikes… a tough problem to lick!
  • Red Velvet Cake Bites with Fresh Raspberries
  • A Cup of Self-Love
  • Oven Roasted French Fries
  • If You Give a Cat a Cupcake
  • Beef and Quinoa Meatballs
  • Feeding your Kids from a Dad’s Perspective



  • Roasted Rainbow Veggies
  • Take the Legume Challenge!
  • Homemade Hummus
  • My Family’s Jeans and Genes
  • Almond Biscotti
  • Did the Baked Ziti Bomb or Was it a Success?
  • Crispy Kale Chips
  • Basic Cooking Skills Every Mom Needs to Know



  • Quinoa with Sautéed Mushrooms and Kale
  • 100 Is the Loneliest Number
  • Tabbouleh Recipe
  • Are There Any Normal Eaters Out There?
  • Beet Hash with Eggs
  • Is Your Tween Hiding Her Lunch?
  • Chopped Salmon over Shaved Brussels Sprouts
  • Eating Un-favorite Foods
  • Gluten-Free Lemon Meringue Pie



  • Adam’s Gluten-Free Surprise, Helping Others Understand Gluten-Free
  • Vegan Blueberry-Banana Muffins
  • Teaching Nutrition in School
  • Whole Wheat Pasta Primavera
  • How Much is Enough?
  • Marinated Eggplant
  • Healthy Summer (Mama Q) BBQ Menu
  • Fresh Salmon-Cilantro Burgers & Grilled Peaches with Amaretto-Pecan Caramel Sauce
  • What a NYC Mom and Registered Dietitian Feeds Her Kids



  • Orecchiette with Roasted Pepper, Arugula, and Tomatoes
  • The Mommy Manual Series Debut!
  • Lemon & Olive Oil Polenta Cake
  • Laura’s Life Lessons Taught by Her Boys – One day at a time
  • Whole-Wheat Orzo with Mushrooms and Onions
  • Ice Cream…for Breakfast!
  • Summer Cucumber Salad
  • Walking with Purpose



  • Seared Salmon with Brown Rice and Greens
  • A Child’s Right to Say “No Thank You!”
  • Banana Walnut Yogurt Parfait
  • There Are No Good Foods or Bad Foods
  • Nectarine Arugula Salad
  • Cheeseburgers in Paradise…a tale of cheeseburgers, breadburgers and Bobby
  • Omelet with Summer Veggies
  • Mexican Menu… going “South of the Border” for dinner
  • Vietnamese Summer Rolls
  • Top Ten Tips for Pre-Feeding Warm Ups



  • Summer Vegetable Soup
  • MDIO’s Easy Peas-y Tips for First Solid Foods
  • Cactus Flower Omelet
  • What’s in this Mom and RD’s Freezer?
  • Chicken and Couscous Salad
  • Managing a Full Plate: A Texas Mom’s Thoughts on Health
  • Eggplant Parm
  • Tips For Feeding Children with Special Needs
  • Back to School Snack Ideas



  • Rosh Hashanah Roasted Apples
  • Mindfully Enjoying, and Eating, Your Way Through the Holiday Season…One Holiday at a Time!
  • Tuna Salad – Three Ways
  • Get Ready to Bake a New Kind of Cake
  • Spinach and Leek Frittata
  • Food Lessons
  • White Bean and Caramelized Onion Salad
  • Understanding the USDA’s Smart Snack Rules
  • Lemon Cake
  • Irish Colcannon with Kale



  • Cuisine Kit Tutorial
  • Festively Fall Butternut Squash Pizza
  • Healthy Weekends in Woodstock, VT
  • Pumpkin Seeds x 3!
  • Making Fun of the RD’s Children’s Food
  • Veggie Chili with Butternut Squash
  • Cookie Comparison: Which Cookie Should You Feed Your Children?
  • Healthy Halloween Ideas
  • Wild Rice Burgers



  • Homemade Apple Butter
  • What Kind of Candy Mom are You?
  • Zucchini Bread with a Twist
  • An Inconvenient Life
  • Healthy Quinoa and Mushroom Stuffing
  • Children’s Multivitamins: How To Choose?
  • Cauliflower “Potato” Latkes



  • Leftover Turkey Soup
  • The Picky Eater Chronicles
  • Scheherazade Casserole
  • What’s In This RD’s Kitchen Cabinet?
  • PB&J Cookies
  • Should Kids Be Allowed to Sit at the Adult Table?
  • Diabetes-Friendly Roasted Veggie Mac & Cheese
  • Proud to Be A Mama Gift Giving
  • Spiced Carrot & Apple Mini Muffins