Whole-Wheat Orzo with Mushrooms and Onions



1 box of whole-wheat orzo

1 lb mushrooms, slices

Lipton onion soup mix

1 medium Vidalia onion

1/3 of olive oil

Fresh ground Pepper


Cook orzo as per directions on box.  Chop Vidalia onion and slice mushrooms.  Sautee chopped onions and slice mushrooms with 1 tsp of olive oil.  Meanwhile, drain orzo and add the 1/3 cup of olive oil.  Mix everything together in a bowl.  In the bowl, add the Lipton onion soup mix.  Mix thoroughly.  Add fresh ground pepper to taste.



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