Rice Pudding

If you and your family like rice pudding, then we highly suggest trying out this recipe. Get your little chefs ready to help you make this tasty dessert!

Photo Credit: arsheffield via Compfight cc

Ingredients:

  • 2 quart 1% or 2% milk
  • ¾ cup white rice
  • 1 tsp vanilla
  • ½ cup sugar
  • 1 egg, beaten
  • Pinch of salt
  • Pinch of cinnamon
  • ¼ cup raisins
  • Optional toppings: almonds, pumpkin seeds, fresh blueberries, fresh strawberries

 

Method:

  1. Put milk, rice, vanilla, sugar, salt, and raisins into an enamel stockpot.
  2. Cook stockpot over medium flame, stirring constantly.
  3. When mixture thickens (approximately 45 minutes), mix in beaten egg.
  4. Pour mixture into serving dish and chill in refrigerator.
  5. Sprinkle cinnamon over top and serve.

 

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