*This recipe was originally published on the Big City Moms’ Blog. To see the original please click here.
Mom’s Pumpkin Pancakes with Dark Chocolate Chips
by Laura Cipullo, RD, CDE, CEDRD, CDN, and Mom
Every week I whip up a batch of “homemade pancakes” for myself and my oldest son. Everyone loves these pancakes— including my clients who eat many meals with me. Make them Sunday morning and serve hot. Freeze or store the remainder in a Pyrex dish to serve each weekday morning. These pancakes taste so yummy that I can almost promise your kids will go to school having eaten a balanced breakfast. And while most moms don’t have to time to make everything from scratch, these pancakes are what I call “value added” or “nutrition added.” For time’s sake, I start with a basic wholesome pancake mix and then add in the nutrition.
See full recipe on the Big City Moms’ Blog.