By Laura Cipullo Whole Nutrition Services Team
Happy Fall! Starbucks’ pumpkin spiced latte doesn’t have to be the only festive food you try this season–this pumpkin hummus might be the perfect addition to your next gathering or family snack time.
1 tbsp olive oil
1 cup canned pumpkin puree
2 tbsp tahini
2 1/2 tbsp lemon juice
1 tbsp ground cumin
1/2 tsp smoked paprika
1/8 tsp salt
1 (15-oz) can cannellini or other white beans, rinsed and drained
2 garlic cloves, chopped
Place all ingredients into food processor, process until smooth (~30 seconds). Serve and enjoy with pita chips or crunchy veggies!
Original Recipe by Cooking Light can be found here.