Let’s set the scene. Just two years ago, my kids refused to eat turkey and mashed potatoes as well as all the other traditional Thanksgiving fixings. Well, we’ve come a long way during the past two years as my children tasted, refused and sometimes even protested about trying new foods. But this past Thanksgiving served as a milestone holiday for my family.
With the cool weather and colorful scenery, Fall is the perfect time to head to Vermont to enjoy nature at it’s finest. Plus, there are tons of cute little cafes that offer farm-to-table produce! If you're up for hiking, exploring farms or some homemade ice cream, head to Vermont for a weekend of family fun. For easy planning and a list of mom-approved activities, follow my guide for a healthy, happy weekend!
Last week we shared with you a recipe, White Bean and Caramelized Onion Salad, and this week we wanted to share with you our how-to video. So, if you haven't dished out this recipe already, follow along and try your hand at making this warm and savory salad! For a chance to win your very own Cuisine Kit, click here for full details.
The USDA has recently published new rules on July 28, 2013, regarding the nutrition standards for competitive foods sold on school campuses. Basically, these rules will set higher nutrition standards for food items that are not necessarily considered part of the School Breakfast Program or National School Lunch Program. This means that food sold in vending machines or at bake sales on campus will have higher health standards than ever before.
Aside from the speed and ease of baking mug cakes, the time you spend in the kitchen with your kids can be a fun way to introduce new (and old) foods to your kids, have them practice their hand at measuring ingredients and most importantly, build healthy habits.
So, get ready to make a new kind of cake with us! All you need is a mug, a microwave, and a few ingredients to follow along!
We recently just discovered an entire cookbook dedicated to mug cakes and were excited to review it! Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback contains a variety of flavors and is accommodating for any lifestyle diet. We mean it too! We were very pleased to find nut-free, gluten-free, dairy-free, vegan and even sugar-free recipes.
f baking dessert isn't your forte...with mug cakes it doesn't have to be. With easy-to-follow directions, you can still create delicious desserts in your own kitchen in no time. Interested in your own copy of Mug Cakes? Enter to win your own copy of Mug Cakes cookbook!
Thanks to St. Martin's Press, we're able to give a lucky reader a copy of Mug Cakes by Leslie Bilderback. To enter, see our main page for details!