The New Year naturally ushers in an urge to do things ‘new’. We may have a surge of energy to re-new many aspects of our lives: our organization, our sleeping patterns, our cooking talents, our parenting skills. And just as quickly, our intense expectations overwhelm us, creating a feeling of failure before we even begin! So how can we make improvements in our lives without setting ourselves, and our families, up for disappointment?
If you’re like me, you need and want to get your kids more involved in their food fare as well as getting excited about the foods they’re eating. With a new year ahead, you and your family can join us as we set intentions to make healthy habits with the help of a star chart. This past Sunday, the boys and I sat down to create “star charts” to help motivate them to try new foods and to help encourage them to practice self care and/or healthy habits. Click the link to read more:
“How do I expand my kid’s diet to include more than what’s on a kids’ menu?” Whether we are considering our pediatric clients in feeding therapy or simply the garden-variety picky eater, that is an excellent question with not a very simple answer.
As an eating disorder specialist, two things are concerning to me about the swift rise in gluten-free diets—the connection between dietary restriction and eating disorders, and the impact of the growing popularity of elective gluten-free eating on people without medically-verified gluten intolerance or celiac disease.
With the ever-present discussion of the “childhood obesity epidemic,” I asked Dr. Linda Bacon[i], an internationally recognized authority on topics related to nutrition, weight, and health metabolism, to describe exactly how best to approach weight concerns among parents and practitioners alike. Dr. Bacon proposes a major paradigm shift from conventional weight management practices to what is now referred to as “Health at Every Size.”