With the clocks springing forward this Sunday, we couldn't help but post a recipe for a Spring-y dish. We can't wait for the weather to warm up and the spring flowers to bloom, not to mention, eating delicious seasonal fruits and veggies! One of our favorite spring vegetables is asparagus and we especially love this asparagus salad recipe.
My parents have assured me that they will never offer Burger King takeout food to my sons and I’ve made my sister promise she won’t bring them to McDonalds. My sitters always know—NO FAST FOOD! But I gave in! I broke down in Peru!
Challenge your kid’s palate (and your cooking skills) with your very own Dinner Olympics. Each week try cooking a new recipe from one of the many countries competing at the Sochi Winter Olympics. At the end, have your child decide which new dinner takes home the gold!
So we all know I am not nutritionally perfect despite the letters after my name. Yup, that’s right, even RD’s especially MOM RD’s who work full time have the same struggles as other parents. To be honest, many of my meals are at my desk and sometimes even during my session with clients (I only eat with certain clients who don’t mind me gobbling an egg salad sandwich and or those who can benefit from role modeling the art of eating all foods – while dropping half on my shirt;)). Do you find yourself in similar situations? I also remember my days working in the corporate world and even the hospital where everyone was gifted with food.
Do not fret if your child or children decide they are no longer interested in their once loved foods. It may not mean that they no longer like these foods rather they may have grown tired of these foods. Keep these foods in you children’s diet or you will soon be left with no additional options. Instead, continue to offer one of these foods with new favorite foods every few days so that your child continues to be exposed to their former favorite foods. They will also realize they don’t have to eat it. Reintroducing foods is key in food exposure.
With Thanksgiving just around the corner, the idea of family meals surely must be on your mind. For many people, Thanksgiving conjures warm feelings because it’s consistently about meals featuring family members, good friends, and yummy food. Are these the same thoughts that come to mind when thinking about family meals? Are you even able to have family meals especially during the regular work/school week? Most people now know that family meals are not only beneficial but also very much encouraged by the experts. How does this translate to your daily life?
With the holidays just around the corner, the MDIO kitchen has been buzzing with festive recipes. A recent idea we've been working on is feeding your guests who have food allergies/sensitivities or other food aversions. Therefore, we've whipped up a vegetarian, gluten-free, nut-free dish that is just as delicious as traditional stuffing!