One particular family was memorable because both parents were security guards and they seemed to bring an element of their jobs to the family dinner table. They contacted me because their 5-year-old daughter, Elizabeth, wasn’t gaining weight and was a “very picky eater.”
Every week I whip up a batch of “homemade pancakes” for myself and my oldest son. Everyone loves these pancakes— including my clients who eat many meals with me. Make them Sunday morning and serve hot.
My nutritional skills were put to the test when I rescued ten-year-old Luke, my son’s friend, who was dizzy from playing baseball in the summer heat. Driving up with hydrating sports beverages and a mom’s wisdom, I remembered that Luke had an endocrine condition that made dehydration particularly dangerous.
Recently I received a text from a dear friend. She is raising her children to be intuitive eaters and modeling healthy ways of relating to food. With intention, this family neutrally represents food and teaches kids to eat when their tummies have the amount they need.
While surfing my mailbox dedicated to RD listservs, my eye caught “Paleo for Kids.” I was getting ready to be upset when instead I happily found Michele Redmond, MS, RDN, at The Taste Workshop’s comments.
So Valentine’s Day is coming up. How are you thinking of showing your love? Do your children celebrate in school? I ask you to take some time to think, “Does your child equate Valentine’s Day with chocolate hearts?” or the message of “We show love with candy?”