I am excited to share this recipe from one of my favorite cookbooks: the Moosewood Cookbook. It's eggless and can be made a day in advance if needed. I especially love this recipe as it continues to taste great, even when served as a leftover dish!
I don’t know about you but I still have quite a bit of turkey leftover from Thanksgiving dinner. We’ve been eating sandwiches all weekend and wanted to try something different to use up the last of the turkey. Luckily, with a bit of recipe searching I was able to whip up a quick, and tasty, Leftover Turkey Soup...
With Hanukkah just over a week away, we wanted to share a fun recipe that is sure to be a hit at your upcoming holiday party! We've swapped the potatoes for cauliflower in this dish, however, you could easily split the recipe to have half potatoes and half cauliflowers. The choice is yours!
With the holidays just around the corner, the MDIO kitchen has been buzzing with festive recipes. A recent idea we've been working on is feeding your guests who have food allergies/sensitivities or other food aversions. Therefore, we've whipped up a vegetarian, gluten-free, nut-free dish that is just as delicious as traditional stuffing!
There's nothing like a warm piece of homemade bread on a cold autumn day. Thanks to our friend Ann Grunberg, we have a wonderful recipe for homemade Zucchini Bread, with a healthy twist! Click here to get the recipe:
I don't know about you, but we have a LOT of apples left from our family apple picking in October. We've been racking our brains for ideas on how to use up these fresh and delicious apples. Then we came across this recipe for an Overnight Apple Butter recipe from Cooking Light. What a perfect way to use up these apples!
We know it isn't Meatless Monday, but we can pretend it is, right? We were just too excited to wait until next Monday to share this delicious Wild Rice Burger recipe. Laura and her family will definitely be having this for dinner tonight. Do you think Laura's boys will like them? (We sure hope so!)