Every week I whip up a batch of “homemade pancakes” for myself and my oldest son. Everyone loves these pancakes— including my clients who eat many meals with me. Make them Sunday morning and serve hot.
Who doesn’t like toast for breakfast? There’s toast with butter, toast with peanut butter but how about avocado toast? We found this delicious recipe from Siggi’s Dairy. Try this spin on toast – it’s a great way to start your day! Siggi’s Avocado Toast Makes one open face sandwich. Ingredients: 1 slice of whole-grain bread, toasted ½ avocado 3 tablespoons of Siggi’s plain-style yogurt (skyr) 2 oz cherry tomatoes, halved salt and pepper to taste 1 tsp red chili flakes, [...]
Breakfast has long been my kids’ best meal. And by best I mean they tend to have good appetites and rarely reject anything. It’s also the meal with the least variety, which my husband prefers and I do not. I had been wanting to try baked oatmeal for some time, but just never got around to it.
Serve these Pumpkin Applesauce muffins with a glass of milk or Greek yogurt, and banana or other fruit for a quick breakfast or snack! These are even better the next day, and they’re a super way to jazz up your kids’ palate when you mix-in some fruits and veggies.
With Halloween around the corner and the weather cooling down, there's nothing better than mixing the wonderful flavors of fall into all your cooking! Make this harvest breakfast pudding great for warming bellies on cold mornings!
We all know how hectic weekday mornings can be. You're rushing to get everyone out of the house dressed and with their homework, that sometimes breakfast can feel like a difficult task. In hopes of finding an easy, yet delicious and nutritious breakfast recipe, we went to our friends at Cooking Light for some inspiration.