Breakfast has long been my kids’ best meal. And by best I mean they tend to have good appetites and rarely reject anything. It’s also the meal with the least variety, which my husband prefers and I do not. I had been wanting to try baked oatmeal for some time, but just never got around to it.
Serve these Pumpkin Applesauce muffins with a glass of milk or Greek yogurt, and banana or other fruit for a quick breakfast or snack! These are even better the next day, and they’re a super way to jazz up your kids’ palate when you mix-in some fruits and veggies.
With Halloween around the corner and the weather cooling down, there's nothing better than mixing the wonderful flavors of fall into all your cooking! Make this harvest breakfast pudding great for warming bellies on cold mornings!
We all know how hectic weekday mornings can be. You're rushing to get everyone out of the house dressed and with their homework, that sometimes breakfast can feel like a difficult task. In hopes of finding an easy, yet delicious and nutritious breakfast recipe, we went to our friends at Cooking Light for some inspiration.
Pancakes are a definite favorite at my house. Not only are they simple to make, easy to store for on-the-go eating, they are also versatile. You can make a number of varieties just by swapping the flours or even adding pumpkin or bananas. The possibilities are endless! Over on Eating and Living Moderately, we've been discussing IBS and the use of a low-FODMAP diet to help manage symptoms. So, in celebration of IBS Awareness Month, we wanted to revisit our pancake recipe and adjust it to make if low-FODMAP-friendly! We hope you enjoy!