There's nothing like a warm piece of homemade bread on a cold autumn day. Thanks to our friend Ann Grunberg, we have a wonderful recipe for homemade Zucchini Bread, with a healthy twist! Click here to get the recipe:
I don't know about you, but we have a LOT of apples left from our family apple picking in October. We've been racking our brains for ideas on how to use up these fresh and delicious apples. Then we came across this recipe for an Overnight Apple Butter recipe from Cooking Light. What a perfect way to use up these apples!
Happy Rosh Hashanah! A Delicious Holiday Recipe
Rosh Hashanah has a number of delicious and traditional recipes. We did our research and found one that is both tasty and has a great message behind it. The use of apples and honey are a traditional food pairing served during Rosh Hashanah. It is believed that dipping apples in honey will bring a sweet new year. We love the symbolism and chose this recipe with the idea of having the kids join in on the preparation. So round up the kids, prepare this scrumptious dish together, and enjoy a Shana Tova (good year)!
INGREDIENTS (Makes 1 serving) 6 oz plain, non-fat Greek yogurt like Chobani 1/2 cup sliced bananas 1/4 cup walnuts, chopped and toasted 1/2 teaspoon cinnamon DIRECTIONS Layer Greek yogurt, sliced bananas, and walnuts in a glass cup. Sprinkle with cinnamon.
INGREDIENTS 1 ¼ cup polenta, dry ½ cup ground almond flour (Another healthy option is to grind whole unsalted almonds yourself) ½ tsp salt 1 ½ tsp baking powder 3 eggs, (at room temperature) 3/4 cup light brown sugar 1/3 cup olive oil 2 large lemons, zested and juiced 1 tsp vanilla extract Optional garnish: thinly sliced lemon wedges, plain non-fat Greek yogurt or dust lightly with powdered sugar Special Equipment: One 24′ cm loose bottom cake pan and help from [...]
Mom Dishes It Out is excited to announce our new association with Cooking Light! Like MDIO, Cooking Light shares recipes and is focused on experiences that help build family and community. In honor of Memorial Day, fire up your grills because we'll be sharing with you two recipes adapted from Cooking Light!