Coconut Macaroons with a Chocolate-y Drizzle

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With Passover right around the corner, we had the idea of trying out some Kosher for Passover recipes. While this recipe makes a delicious macaroon, it also allows you the opportunity to get your kids helping in the kitchen and to teach them the traditions of Passover. Make these delectable desserts with your little ones and share with family and friends at your next gathering!
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Homemade Banana Cake

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Do you ever get stuck with a bunch of overripe bananas? This happens to us every now and again. We go a little crazy at the grocery store and by a batch of bananas that go ripe too quickly and we find ourselves scrambling to eat them before they go to waste. Some great options are slicing them and freezing them for smoothies, or a classic is making banana bread. Well we have another option for you. Check out Mama Mariean's delicious Homemade banana cake recipe!
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Homemade Apple Butter

Photo courtesy of Cooking Light.

I don't know about you, but we have a LOT of apples left from our family apple picking in October. We've been racking our brains for ideas on how to use up these fresh and delicious apples. Then we came across this recipe for an Overnight Apple Butter recipe from Cooking Light. What a perfect way to use up these apples!
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Lemon Cake

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INGREDIENTS Cake: Cooking spray 2 tablespoons all-purpose flour 2 cups all-purpose flour (about 9 ounces) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 3 large eggs 1 cup nonfat buttermilk 2 tablespoons finely grated lemon rind 2 tablespoons fresh lemon juice Icing: 3 cups powdered sugar 1/4 cup unsalted butter, melted 1 tablespoon lemon rind 1/4 cup fresh lemon juice Lemon rind strips (optional) DIRECTIONS 1. Preheat [...]
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Rosh Hashanah Roasted Apples

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Happy Rosh Hashanah! A Delicious Holiday Recipe Rosh Hashanah has a number of delicious and traditional recipes. We did our research and found one that is both tasty and has a great message behind it. The use of apples and honey are a traditional food pairing served during Rosh Hashanah. It is believed that dipping apples in honey will bring a sweet new year. We love the symbolism and chose this recipe with the idea of having the kids join in on the preparation. So round up the kids, prepare this scrumptious dish together, and enjoy a Shana Tova (good year)!
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