Keep Calm and Slow-Cooker On

Photo Courtesy of Cooking Light

And we’re off! The start of the school year has descended upon us in full force. Busy school days, and just-as-busy afterschool activities, practices, rehearsals (not to mention homework!), can quickly put even the most calm and organized mom in a bit of a time-crunch tizzy.
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Greek Yogurt Marinated Chicken


To prepare for the upcoming school year, I've been trying to focus on finding meals I can make ahead and then have ready to heat and eat during the week. This yogurt marinade recipe is one of my recent favorites because in addition to a marinade for chicken, I've also used the recipe as a sauce or even dressing for other meals. It keeps your chicken moist, whether grilled or baked and is a tangy and fresh compliment to seasonal veggies and sides.
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Pork Chops and Apple Salad


By Laura Cipullo, RD, CDE Straight from my Diabetes Comfort Food Diet Cookbook, I’m excited to share this recipe for refreshing pork chops and Apple salad. Perfect for the end of summer and upcoming apple season this fall! Ingredients For Apple Salad: 2 tbsp (30mL) balsamic vinegar 1 tbsp (15mL) Dijon mustard 2 apples, finely sliced, lengthwise 1 head Bibb lettuce, chopped 2 (500mL) cups spinach 1 stalk celery, sliced 1/2 onion sliced 1/4 cup (60mL) crumbled, reduced-fat blue cheese […]
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Crowd Pleasing Veggie Burgers


By Brenna O’Malley and The Laura Cipullo Whole Nutrition Services Team In search of a meatless option for a crowd or just an alternative to packaged veggie burgers with lots of extra ingredients? This easy make-ahead recipe is perfect for a quick weeknight dinner, a salad or lunch topper, or a great way to get some protein and veggies into your day! These are crowd pleasing veggie burgers because your whether your friends are meatless, gluten free or particular about […]
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Salmon Summer Rolls


These light, refreshing, and nutritious summer rolls are simple and fun to make, easily packed for lunch, or stored for leftovers, and even your kids will love them! Try keeping them in the refrigerator and eating them cold after a long hot summer day. Packed with protein and healthy fats from salmon and avocado, this roll will satisfy your hunger without making you feel too full.1
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Fresh Zucchini and Corn Cakes

Photo by Whole Foods

Our Mommy friend, Danielle, and her little girl, Lucca, love these zucchini and corn cakes from the Whole Foods recipe and we're sure you will too!
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Give Your Children the Gift of Cooking! (And Never Pay a Penny)


By Erica Leon, MS, RDN, CDN, CEDRD Today my twenty-three-year-old son moved to a new city eight hundred miles away for a job opportunity. As a typical mother, I am going to worry about him adjusting well and meeting friendly people, along with a dozen other unnecessary concerns. However, I will never have to worry about whether or not he eats healthfully. Without expensive lessons or significant input from me, my son learned to cook so well that when he […]
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