Easter Bunny Carrots!

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I don't know about you, but when I was little my family and I would leave carrots on a plate out for the Easter Bunny the night before Easter. Then every Easter Sunday I'd wake up to find an empty plate and a Easter basket. I always found this to be a great tradition and I continue to honor it with my own children. However, instead of disposing of the Easter Bunny's carrots, I usually put them to good use and whip up a delicious side to go with Easter supper.
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Artichoke Antipasto

Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Cooking Light.

Spring is here and so is the warm and sunny weather. We just can't wait to break out the spring dishes and iced beverages! To help us get started on our Spring recipes we wanted to share this Spring-y Artichoke Antipasto dish from our friends at Cooking Light. Check out the delicious details...
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Salmon Patties for Breakfast!

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We mentioned the importance of getting kids active in the kitchen in yesterday's blog post. To continue with that message, we wanted to post a great recipe that makes a great addition to a homemade, weekend brunch.
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St. Patrick’s Day Brown Soda Bread

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Less than 4 days until St. Patrick's day, folks! To celebrate the joyous occasion we wanted to share a traditional Irish soda bread recipe with you. This recipe is from Cooking Light's Global Kitchen cookbook, written by David Joachim, which features 150 nutrition-packed recipes from around the globe.
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Spring Asparagus

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With the clocks springing forward this Sunday, we couldn't help but post a recipe for a Spring-y dish. We can't wait for the weather to warm up and the spring flowers to bloom, not to mention, eating delicious seasonal fruits and veggies! One of our favorite spring vegetables is asparagus and we especially love this asparagus salad recipe.
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Quinoa Cornbread (gluten & dairy-free)

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Whether you serve it alongside Thanksgiving dinner or as a side at a Sunday night family dinner, cornbread is a great addition to a home-cooked meal. This recipe is both gluten and dairy free and could easily be made vegan by swapping the egg for a flax egg or applesauce.
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