We've been talking a lot about watermelons this summer! And as one of the most hydrating and tasty fruits, we're happy to have one more reason to incorporate it into our summer dishes, just in time for your Fourth of July cookout!
We attended the Editor's Showcase in February where we were able to sample different foods and learn the latest that's going on in the food industry. The National Onion Association and US Apple Association shared with us some of their recipes featuring both apples and onions. Here is one we think you'll enjoy!
We wanted to share a recipe with you that was made at the Dishing with the Media Harvest Celebrations Event. They featured some delicious recipes including Carrot Curry Kale Chips and Lemon Seed and Pepper Crusted Grilled Pork. With summer right around the corner, we thought it would be great to share this Bold and Fruity Chicken Tangine recipe to get your mouths' watering for the tasty food summer has to offer!
Tacos are a great and fun dinner to make especially when you are low on time. Instead of using taco meat, try fish as your protein! We love this Chipotle Shrimp Taco recipe from Cooking Light. This recipe gives you a flavorful blast of chipotle chile powdered shrimp tacos in 15 minutes!
In the midst of figuring out my nutrition beliefs, I went from picky eater to vegetarian to vegan to omnivore. While vegetarian and vegan, my two favorite cookbooks were “A Celebration of Wellness – A Cookbook for Vibrant Living” and “Moosewood Cookbook”. I wanted to share with you what remains one of my favorite recipes from Moosewood Cookbook.
Are you day dreaming of warmer weather? If you are, we have the perfect recipe for you. This is one of our favorites. Put a new spin on Turkey Burgers with Dill Yogurt Dipping Sauce. It's a great way to get your kids to try new foods and an even better way to get your family to sit down for dinner together!
Brussels sprouts have been all the buzz lately. They're a delicious side dish to any lunch or dinner. Try this easy recipe from Cooking Light with your dinner tonight. We're sure you are going to be making more!