There's nothing much better for breakfast than a hot fluffy muffin right out of the oven. The only thing that can make it better, is baking them with your children! With Mother’s Day coming this Sunday, we wanted to help you get the day off to a fun start with family time in the kitchen. For a twist, top each muffin with a dried banana chip for that extra special touch. We’re sure that everyone will love these Whole Wheat Banana Muffins.
We attended the Editor's Showcase in February where we were able to sample different foods and learn the latest that's going on in the food industry. The National Onion Association and US Apple Association shared with us some of their recipes featuring both apples and onions. Here is one we think you'll enjoy!
We wanted to share a recipe with you that was made at the Dishing with the Media Harvest Celebrations Event. They featured some delicious recipes including Carrot Curry Kale Chips and Lemon Seed and Pepper Crusted Grilled Pork. With summer right around the corner, we thought it would be great to share this Bold and Fruity Chicken Tangine recipe to get your mouths' watering for the tasty food summer has to offer!
We know how hard it can sometimes be to please the palates of your kids. Sometimes thinking of a new recipe to make for your kids can be put on the back burner because of other things that might come up. Luckily, we have asked our friends at Cooking Light for some inspiration. Their Chewy Coconut Granola Bars are a fantastic recipe. It's a new and refreshing recipe and you can even get your little chefs baking with you in the kitchen!
Tacos are a great and fun dinner to make especially when you are low on time. Instead of using taco meat, try fish as your protein! We love this Chipotle Shrimp Taco recipe from Cooking Light. This recipe gives you a flavorful blast of chipotle chile powdered shrimp tacos in 15 minutes!
Easter is only 10 days a way! Besides your traditional Easter egg hunt and dying of Easter eggs, what do you have planned? Have you ever thought about starting a new tradition with your family in the kitchen? Don't just create Easter eggs with your family this Easter, establish the new custom of designing your own Easter egg cookies! Let your imagine go wild with the unique designs and vibrant colors of spring. Share your creations with us on Facebook or Twitter!
In the midst of figuring out my nutrition beliefs, I went from picky eater to vegetarian to vegan to omnivore. While vegetarian and vegan, my two favorite cookbooks were “A Celebration of Wellness – A Cookbook for Vibrant Living” and “Moosewood Cookbook”. I wanted to share with you what remains one of my favorite recipes from Moosewood Cookbook.