Artichoke Antipasto

Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Cooking Light.

Spring is here and so is the warm and sunny weather. We just can't wait to break out the spring dishes and iced beverages! To help us get started on our Spring recipes we wanted to share this Spring-y Artichoke Antipasto dish from our friends at Cooking Light. Check out the delicious details...
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St. Patrick’s Day Brown Soda Bread

EDF

Less than 4 days until St. Patrick's day, folks! To celebrate the joyous occasion we wanted to share a traditional Irish soda bread recipe with you. This recipe is from Cooking Light's Global Kitchen cookbook, written by David Joachim, which features 150 nutrition-packed recipes from around the globe.
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