Because most eating disorders (approximately 95 percent) surface between the ages of 12 and 25, parents are often a first line of defense against the development of these illnesses in their children.* Despite increased prevalence of eating disorders in the United States, widespread misconceptions about eating disorders remain that challenge identification, diagnosis and early intervention.
By Guest Blogger: Rebecca Weiss
Since beginning a fitness program about a year ago, and eating more mindfully, I’ve noticed many changes in myself. And, just recently, I’ve begun to notice something else: People are seeing me again.
With a mission to help children develop a positive relationship with eating and a neutral relationship with food, the Healthy Habits approach provides honest, credible, and fun health education. This week, one lucky winner will receive a free copy of Healthy Habits!
When I was a child, one of my favorite foods was pasta. For almost two years straight, I ate pasta with butter and/or mac-and-cheese for two…and sometimes even three meals a day! My mother was so fearful about my rejection of all other foods that she took me to the doctor who told her that I was just going through a phase. Well, he was certainly right…because now I eat all foods. It only took me about 22 years […]
As you know if you read this Mom Dishes It Out blog on a regular basis, I have two sons who are picky eaters. But what you may not know is that my two picky eaters are not only exposed to various foods but various forms of movement as well. As a young child, I remember my mom doing her leg lifts to Jane Fonda on the TV. I also remember a magnet on the refrigerator that read something like: […]