Ice Cream, Brownies and Sweets, Oh MY!!

Photo Credit: kern.justin via Compfight cc

Like I’ve said before, I’m kind of sensitive to the idea of categorizing foods as either “good” or “bad,” not just because I specialize in eating disorders as a professional RD, but also because—on a personal level—I too once restricted myself from sweets and seemingly evil foods. (Really, who hasn’t at some point in their lives?)

My approach may not be black or white, but it’s simple. Rather than distinguishing food as good or bad, I prefer to consider their nutritional value. Some foods, like fruits, vegetables and oatmeal, are wholesome. Others, like brownies and ice cream, are less wholesome (lower in nutritional density). At the end of the day, however, none of these foods should be designated as good or bad.

My goal for my own kids and, for that matter, my clients as well, is to cultivate this neutral mentality. And while my kids may not eat enough vegetables, they at least seem to have mastered this concept.

Here’s a perfect example. On the last weekend of summer, my hubby and I decided to trade in our usual Hamptons weekend for a trip to the Jersey Shore. The kids were thrilled. They love the beach, the ocean and, of course, the ice cream stands lining the two-mile stretch of Wildwood’s boardwalk. They were especially excited to ride the kiddie coaster and eat cups of delicious and refreshing ice cream all weekend. And they did.

On Saturday afternoon, Hubby and Grandpa took Billy and Bobby to the boardwalk to ride the motorcycles, roller coasters and carousel. They topped off the day with ice cream.

Then on Monday, we went back to the boardwalk. Mommy wanted ice cream, so of course the boys asked for ice cream too. Without thinking twice, I said sure. What’s the harm in ice cream, after all?

But what happened next is shocking—even unheard of! (Though in my household, it happens all the time.) Billy took two bites of his vanilla chocolate swirl with rainbow sprinkles before getting distracted by a water gun game and tossing his treat into the nearest garbage bin. Apparently, his desire to win a sword just like Bobby’s was stronger than his need for a sugary snack.

My husband and I stood ogling Billy, who was now ice cream-less. He just threw away a perfectly delicious $4.00 ice cream! It’s not that I wanted him to eat it, especially if he wasn’t hungry, but my hubby and I would have been happy to take it off his hands!

What it comes down to is this: because Billy was never taught to think of ice cream as some taboo form of food, he didn’t feel the need to chomp it down to the last bite. Apparently, he views ice cream as a neutral food. Check!

Recently, I mentioned another example of this while discussing the “one lick rule.” In case you don’t remember, Bobby and Billy had wanted pizza and a brownie, and I allowed the boys to have both. During that instance, the boys were able to use satiation cues as they ate their pizza to save room for their brownie. Even then, they only ate a small portion of the brownie and gave the remainders up. They both did this on their own intuition—so go boys!

Do you discuss different foods in terms of “good” and “bad” in your household? Are your kids able to stop themselves from consuming an entire brownie, or do they prefer the entire treat at once? 

MDIO March Giveaway

Happy March everyone! A few of our recent posts were written about traveling. I recently traveled to Peru with my family and wrote a few months ago on the importance of healthy eating while on-the-go. So, to continue this theme of eating while traveling, I wanted to host a giveaway!

We’re giving away some great items that are sure to help you pack healthy while traveling with your little ones. This month’s giveaway features a brand known as Kangovou. This company offers stylish and eco-friendly food containers that make great travel accessories. Their products are BPA-free and dishwasher safe. To learn more about Kangovou check out their website here.

Now, on to the giveaway details! One lucky reader will win 1 Kangovou Compartment Tray with lid, 1 snack bowl with lid, and a copy of Healthy Habits.

To enter follow the instructions below:

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Pizza Hut tunes to Pardo’s chicken…how to eat with your kids while traveling

Pizza Hut tunes to Pardo’s chicken…how to eat with your kids while traveling
By Laura Cipullo, RD CDE CEDRD CDN

My parents have assured me that they will never offer Burger King takeout food to my sons and I’ve made my sister promise she won’t bring them to McDonalds. My sitters always know—NO FAST FOOD! But I gave in! I broke down in Peru!

After almost ten days of traveling through South America and climbing Machu Picchu where my youngest son suffered from altitude sickness (Yes, he threw up all over me and my wonderfully warm fleece!), my kids just craved normal, everyday US fare. Upon our return from Cusco to Lima, my boys (especially Billy) wanted pizza. The poor thing had eaten pizza in Cusco at 10,500 feet above sea level and then couldn’t manage to attempt his next two meals. He was surviving on white bread plus all the healthy snacks I had packed the days prior to this event.. Back in Lima, we were almost out of snacks and he refused the Peruvian foods we were eating in the local restaurants. Billy was consuming bread only for three meals a day. Really! One night, I promised to get him pizza but the poor kid was so exhausted that he fell asleep before we could even find a place to eat. So, the next day we headed out to get pizza for lunch, and of course, it was the nastiest pizza ever. My boys would not dare to even taste it. I didn’t want to eat it! Eventually, I did, but I was definitely not going to make my boys follow my lead. Billy said you promised me pizza for lunch today—and I had. My husband said he had seen a Pizza Hut nearby. And as much I hate breaking the fast-food-free movement we always have going, I knew that Pizza Hut’s regular pizza could not be any more or less processed than normal NYC pizza—and certainly could not be worse than the pizza I had been trying to eat. So I happily escorted Bobby and Billy to the Pizza Hut.

The worst part is that they absolutely loved it and literally started singing praises to Pizza Hut. Perhaps because they were positively starving, they thought it tasted like the best pizza in the world! I must admit that it did look good. Bobby loved the chain’s guarantee—the pizza is free if it’s not delivered in ten minutes—even though we weren’t having the pizza delivered. The end result: Bobby and Billy left the Pizza Hut in Lima literally singing! And just tonight, back here in NYC, they screamed for Pizza Hut.

 

We actually got them pizza from our local Italian pizza parlor and they didn’t complain about it. After all, Pizza Hut pizza is just cheese, sauce and flour. It’s unquestionably not the pizza Billy regularly eats at home, but it’s not so different from any commercial NYC pizza.

 

Now that Bobby and Billy have been introduced to the concept of “fast food,” I just hope their cravings remain confined to pizza—and don’t get extended to burgers and fries. But please remember, it’s just food. My overall desire is that they come to love all food, never feel deprived, and are capable of making informed choices about the foods they eat and how those foods make them feel. At this point, I think it may have been a very positive thing that my fast-food ban was neutralized—at least slightly!

 

Moms, what are your thoughts on fast food? How often are you stopping for a quick, cheap meal?

And one last note to share with you from our travels:  Lima had the coolest family restaurant serving delicious chicken dishes. Called Pardo’s, it served grilled chicken and rice to the kids and prepared mouthwatering entrees with beautifully cooked veggies for us. The presentations were phenomenal for such a simple place. The best part is that this chain restaurant had a playground/jungle gym attached to it—kind of like the ones McDonalds used to have. While the parents dined on delectable meals, the kids ran off to play after they’d eaten their meals. Of course, they returned just in time for the ice cream that comes with every kid’s meal! I highly recommend this place.

The Kids Cooking with Cacao… DIY Cocoa Tea and Inca Hot Chocolate

The Kids Cooking with Cacao…
DIY Cocoa Tea and Inca Hot Chocolate

With Valentine’s Day just around the corner—and a totally unplanned day to fill while in Lima, Peru—we took our boys to the Cocoa Museum for a class called “Beans to Bar.” Upon our arrival, I tasted their cocoa tea which is supposed to be great for altitude sickness as well as digestion without causing the jittery edge caffeine normally does. I had drank cocoa tea for the three days while we were in Cusco and Machu Picchu to help me manage the high altitudes! What a relief.

 

The children took the class while the moms helped and, of course, learned a few important new things along the way. For example:

 

One cacao tree produces about 40 pods—the big fruit-like looking thing hanging on the tree. Each pod contains about 20 to 60 beans; 100 beans are needed to make one bar of chocolate. After opening the pod, the beans are placed in a wooden box and left to ferment for approximately 3 to 9 days. Then, the beans are left to dry under the sun for three sunny days. But here’s the fun part!

 

The kids started their class at this point in the bar-making process. The beans were roasted for roughly 15 minutes until they started to make crackling sounds. (See the pictures for an informative visual story.)

 

Next, the shells had to be separated from the nibs. This was the children’s favorite part; it took quite some time to accomplish. But it was a perfect hands-on activity. The shells are used for brewing tea while the nibs are mortared down into a buttery paste to be used for making chocolate. The kids also loved making the paste by grinding the nibs in a circular motion. It did take some muscle power though. My oldest son truly loved this! When the process was complete, there were shells in one bowl and nibs turned into a paste in another.

 

We placed nearly one cup of shells in a pitcher, then added boiling water with one teaspoon of sugar and stirred the mixture for a minute. After straining to remove the shells, we poured our cocoa tea into a mug and sipped. Ooh la la…just delicious!

 

 

 

 

If you want to pep up the cocoa tea…

Next we made a tea from the cocoa paste. We added one cup of cocoa paste, 1½ tablespoons of honey, 2 teaspoons of chili spice and ½ teaspoon of Achiote spice (for its red color) to a pitcher with two cups of boiling water. It’s mixed by pouring the liquid from one container to another many times until the tea cools down a bit—usually about one to two minutes—then strained and served. I loved this version but the kids didn’t like the spice.

And then we learned how to make the first “hot chocolate” ever devised; it’s called Mayan or Incan hot cocoa.

 

We added 1 teaspoon cloves, ½ liter of milk and a few cinnamon sticks to a sauce pan, and then heated it to a low boil and set it aside. We placed 4 teaspoons of sugar and about 1½ cups of cocoa paste in a pitcher and then used a “molinillo”—a Mexican turned wooden whisk—to combine the sugar and cocoa paste. Then we poured the warmed milk, cloves and cinnamon mixture into the pitcher and again used the molinillo to combine everything together. And voila…you’ve created a most delicious hot chocolate!

 

While we made this delightful drink in tropical 80 degree weather, I definitely plan to make it at home…especially since it will warm us up during this particularly frigid winter! I even bought the cocoa shells to make the tea at home. If you want to try to replicate our experience, you can buy the cocoa beans right here in the States and then make it with your kids. The Cocoa Museum also sells their products online at http://www.chocomuseo.com/english/online-store/.

 

 

 

Kids’ Nutrition on the Go…for planes, trains and automobiles

Kids’ Nutrition on the Go…for planes, trains and automobiles
By Laura Cipullo, RD CDE CEDRD CDN

 

My family and I are about to set off for Peru. I’m very excited to take this trip and quite eager to learn as much as possible about the Inca culture. However, I’m also ready and “armed” with “nutrition on the go” items for my two boys…especially my younger son Billy. With the help of their star charts, they’ve been trying many new foods lately…even fruits and veggies.  Though they’ve been successful at home in their own environments, the Peruvian cuisine and culture may present a sense of uncertainty…setting the food consumption situation up for possible disaster. So I’ve stocked up and packed our bags with kids’ nutrition essentials to get us through our ten days aboard planes, trains and automobiles as we travel to the “Lost City of the Incas.”

 

A Sneak Peak into Luggage Packing—Kids’ Nutrition on the Go

Pack a few items in your carry on for the plane ride and then safely store the rest in plastic storage bags within your to-be-checked luggage. This helps to ensure that all the food is not confiscated at the security gate! Here’s what I’ve packed:

Milk Boxes: One percent milk in aseptic boxes.

Peanut Butter Packets: Justin’s individual peanut butter packets and some hazelnuts packages. Billy can have a peanut pack and a cereal bar as breakfast. Of course, he can have milk too. Individual packs can ensure food safety and are less likely to be confiscated at security. Plus, you can carry a few with you at all times.

Cereal Bars: Inexpensive Whole Food Bars that Billy loves and can eat as part of his breakfast.

Chia and/or Veggies Squeezers: When traveling to foreign countries, eating raw fruits and veggies may be limited due to the possibility of getting typhoid fever or traveler’s diarrhea. For my kids, I most definitely err on the side of caution and give them squeezers to get their “5-a-days” rather than risk their getting sick.

Clif  Z Ropes: Fruit is the first ingredient listed in this easy snack. They’re individually wrapped and easy to eat in the packaging…particularly for dirty hands that have touched railings and plane seats.

Annie’s Fruit Snacks: A favorite real fruit snack option that both my boys absolutely love.

Clif Bars: This is a great bar as it typically doesn’t melt or “smush.” This bar, a yogurt, and a fruit squeezer can serve as an easy, nutritious lunch on the go.

Spelt pretzels (an entire bag): I’m assuming I can buy hummus in Lima. Let’s hope this is true as these Spelt pretzels and hummus can be part of Billy’s dinner although I’m expecting that restaurants in Lima and our hotels in the Andes really will provide a few options the kids may enjoy.

Gummy Vitamins: These will ensure their micronutrient needs are being met on the road. I’ve packed enough vitamins for each child each day of our trip.

Mom and Dad’s Bars: Nutrition bars for the parents can serve as snack options or possibly parts of meals if you’re traveling without actual meal opportunities.

Wipes: Quite obviously, wipes are not edible but they are a must when traveling.  Surfaces and little hands have to be cleaned before as well as after eating.

 

Please wish us luck! I will report back about the food situation when we return from our adventure to South America’s Machu Picchu.

 

A Moment of Momzilla!

Photo Credit: tyczka1 via Compfight cc

Last winter I took my eldest son, Bobby, and my nephew skiing for their very first time. When Bobby did great on his first run, I decided to take my nephew down the mountain too. Of course, it was ridiculous to think I could handle 2 beginners. Bobby ended up falling.

I was convinced I had ruined skiing for Bobby forever; he was resistant to sports to begin with. I had already scheduled private lessons for the boys 2 days later, so I sent them anyway.

Bobby was not exactly excited to get back on skis after his initial spill. He resisted. He acted out. It was ultimately a failed attempt.

Hoping he’d maybe forgotten about his first experience, I tried to get him back on skis on another weekend at a different mountain. This time, he was like a limp noodle, refusing to as much as stand upright let alone listen to his instructor. Bobby only wanted to ski with me, but that was impossible since I had unfortunately been in a ski accident the week before and was forced to sit on the sidelines for the rest of the season. I was so distraught.

Maybe it was the concussion speaking, but I just couldn’t understand how my son—my own flesh and blood—didn’t love skiing as much as I did. I was looking into buying a ski house. What would I do with Bobby if he hated skiing? To add insult to injury, my nephew, whose parents don’t ski, was having the time of his life. I couldn’t stop thinking how reversed the situation was.

To me, this was a catastrophe. Sad to admit, but I even cried about this to my therapist. It wasn’t so much that Bobby hated skiing or that my dream house was quickly becoming a nightmare. No, it’s because I was suddenly becoming this mother that I didn’t want to be—a momzilla of sorts.

Refusing to accept Bobby’s athletic distaste (how can a dietitian’s son be physically inactive?), I gave the whole sports thing one more shot (he refused to play soccer too)—this time with mother-son rock climbing. The result? Bobby thought that scaling the smaller wall was fun, but when faced with the full rock wall, he went running for the hills. (Well, really, he hid under the mat as though he were a small animal.) I, of course, said all the wrong things—and hated myself as each word escaped my mouth. I offered rewards. I made threats. I knew I was completely out of line.

Both my therapist and husband said I was overreacting. They said when my son was ready, he would participate in whatever physical activities he wanted. So, heeding their advice, I dropped it. No more sports classes, no more private instructors, no more pushing or comparing or dreaming. I needed to let Bobby be himself and grow into someone different than who I may have thought he’d be, at least at that age.

Well, guess what? This fall, I enrolled Bobby in a school soccer program. I know you’re thinking, “Here she goes again.” But my husband and I send our children to progressive schools that encourage self-exploration, teamwork and learning through activity, and I hoped he would react differently in a more supportive environment, especially now that Bobby was older. I sent him to a soccer program that focuses on having fun—not on drills—and it worked. He loved the class and never complained.

Since turning five, Bobby has taken to a few other sports too. He smiles through swim lessons (my husband initially taught him to swim since he hated the classes), has started skateboarding (and is doing well) and has even attended a 2-week sports camp with a classmate over winter break.

Apart from giving him enough time to acclimate to new athletic endeavors, I think that Bobby’s peers have positively influenced him as well. As a colleague of mine, a pediatric development specialist, taught me, when kids try new activities, they don’t have to do them well. It’s more important to offer encouragement and praise for trying. So this is what I have been doing and I think it is effective in building self- esteem and acceptance.  After his first swim lesson, Bobby said to me, “I know why you are proud of me. Because I was scared, but I tried it and I had fun.”

As parents, we need to focus on building our children’s self-worth as they learn to cope with their environment. Give your child time to be who they are, not who you want them to be. I caught myself being a momzilla and changed my ways. It’s a delicate issue, but as parents we have a responsibility to handle it with care.

Have you ever found yourself facing your inner momzilla?