To prepare for the upcoming school year, I've been trying to focus on finding meals I can make ahead and then have ready to heat and eat during the week. This yogurt marinade recipe is one of my recent favorites because in addition to a marinade for chicken, I've also used the recipe as a sauce or even dressing for other meals. It keeps your chicken moist, whether grilled or baked and is a tangy and fresh compliment to seasonal veggies and sides.
We wanted to share a recipe with you that was made at the Dishing with the Media Harvest Celebrations Event. They featured some delicious recipes including Carrot Curry Kale Chips and Lemon Seed and Pepper Crusted Grilled Pork. With summer right around the corner, we thought it would be great to share this Bold and Fruity Chicken Tangine recipe to get your mouths' watering for the tasty food summer has to offer!
With the busy holiday weeks ahead, we've been looking for quick and easy dinners to make. The following recipe is one of my favorites for a simple, yet healthy weeknight meal. It takes less than 30 minutes to make and is great when served with a side of rice and some vegetables.
When meal prepping, be sure to include a carbohydrate, a protein, and a fat at lunch time (or any meal time) to help ensure that your child is adequately fed, evenly energized throughout the day, and without a blood sugar roller coaster.
Do you love strawberries as much as we do? They are offer a great source of fiber and antioxidants, and they taste good to boot! Looking for a great way to add some more strawberries to your meals? Try them in your next salad - like this great recipe from Cooking Light:
Sometimes one of the biggest challenges in the kitchen isn’t figuring out what meal to make, but what to do with the leftovers. This is a great way to use leftover chicken. It’s quick, easy, healthy and delicious! Adapted from our partners at Cooking Light INGREDIENTS (Makes 4 servings) Salad: 1 1/4 cups fat-free, low-sodium chicken broth 1 (5.7-ounce) box uncooked couscous 1 1/2 cups cubed cooked chicken (~6 ounces) 1/2 cup thinly sliced green onions 1/2 cup tomatoes, diced […]