By Danielle Viola, RD, CSP We’ve all been there. Just when we think we have our children figured out or on a good schedule, they change it up on us! This applies to so many things in our kiddos lives, from sleep to behavior and beyond, but a big area this can impact is eating. Even the best eaters can go astray at times.
When my friend Esther told me that her kids prefer broccoli to pizza, I knew we had to talk
some more. Esther is a mom to three children under the age of five, and she is also one of the
most relaxed, serene individuals I know. I’ve chosen her as one of my “role model moms” (I
collect them) and the way she feeds her children is just one of the many things I admire about
her. I’ve asked Esther to share her techniques for raising healthy eaters. Here are her tips!
Sugar has definitely received a bad rap this past year. Its poor reputation is very similar to the negative press that fat received in years past. Research is constant and correlations are often made—while causation is rarely determined. As mothers and fathers, how does this affect they way you feed your child?
Need nutritious ideas for likable lunches? Here are some flavor favorites you can add to your child's springtime lunch box: remember exposure to new flavors and textures are key to increasing your child's nutritional repertoire.
Starting in early March, members of the Laura Cipullo Whole Nutrition Services Team have been heading out to share our nutrition education program, Healthy Habits, with New York City students. It has already proved to be an incredibly rewarding experience for both the students and teachers!
Pack a few items in your carry on for the plane ride and then safely store the rest in plastic storage bags within your to-be-checked luggage. This helps to ensure that all the food is not confiscated at the security gate! Here’s what I’ve packed: