Easter is only 10 days a way! Besides your traditional Easter egg hunt and dying of Easter eggs, what do you have planned? Have you ever thought about starting a new tradition with your family in the kitchen? Don't just create Easter eggs with your family this Easter, establish the new custom of designing your own Easter egg cookies! Let your imagine go wild with the unique designs and vibrant colors of spring. Share your creations with us on Facebook or Twitter!
Do you love strawberries as much as we do? They are offer a great source of fiber and antioxidants, and they taste good to boot! Looking for a great way to add some more strawberries to your meals? Try them in your next salad - like this great recipe from Cooking Light:
The weather is certainly warming up here in NYC and we just love it! My family and I can finally spend more time outdoors and I can try new recipes perfect for Spring. When the weather warms up, I love to use herbs like fresh basil. It adds such a fresh flavor. When I was reading the Diabetes Forecast magazine and saw their Polenta recipe, I thought that basil would be a great addition to it. So here's an adapted recipe for a deliciously fresh Sun-Dried Tomato Polenta.
I don't know about you, but when I was little my family and I would leave carrots on a plate out for the Easter Bunny the night before Easter. Then every Easter Sunday I'd wake up to find an empty plate and a Easter basket. I always found this to be a great tradition and I continue to honor it with my own children. However, instead of disposing of the Easter Bunny's carrots, I usually put them to good use and whip up a delicious side to go with Easter supper.
With Passover right around the corner, we had the idea of trying out some Kosher for Passover recipes. While this recipe makes a delicious macaroon, it also allows you the opportunity to get your kids helping in the kitchen and to teach them the traditions of Passover. Make these delectable desserts with your little ones and share with family and friends at your next gathering!
Spring is here and so is the warm and sunny weather. We just can't wait to break out the spring dishes and iced beverages! To help us get started on our Spring recipes we wanted to share this Spring-y Artichoke Antipasto dish from our friends at Cooking Light. Check out the delicious details...
With Spring officially here, we've been looking for ways to spruce up our lunches and on-the-go meals. Soon there will be sports practices to go to, play dates, and afternoon excursions to the park, so we wanted to host a giveaway to give our readers a chance to win some awesome items that will help you pack meals and snacks on-the-go. So keep reading to learn how to enter to win some great prizes!