Banana bread is one of my favorite things to bake, eat and share with friends; zucchini is also a favorite that has been abundant in farmer’s markets this summer. So, with some extra zucchini and slightly browning bananas on hand, I decided to combine these two for one hopefully yummy experiment, and it worked! This is an easy (and tasty) way to incorporate fruits and veggies into your little one’s day, and your own! Mashing a ripe banana, measuring dry ingredients and mixing are all tasks perfect for getting kids involved in the kitchen!
There's nothing like a warm piece of homemade bread on a cold autumn day. Thanks to our friend Ann Grunberg, we have a wonderful recipe for homemade Zucchini Bread, with a healthy twist! Click here to get the recipe: