Last month, Solae–leading company in developing soy based foods like soy milk and energy bars–hosted a dinner created by Chef Peter Bereley. Peter Bereley, author of The Flexitarian Table, prepared a 4 course dinner with every dish containing tofu. Unlike the typical tofu you might imagine, Chef Bereley used it in innovating and delicious ways: tofu-ricotta,miso salad dressing, chili, and even pie for dessert! As he demonstrated how he prepared each dish, he provided creative tips on how to incorporate soy protein to our meals. At the end of the event, Solae provided us with an awesome giveaway, including an extra for our readers! Included in the awesome backpack are several of Solae’s soy based products and a copy of Chef Bereley’s cookbook so you can try his “soy-licious” recipes on your own!
Thanks to Solae and Peter Bereley, Mom Dishes It Out will be giving away a “Solae Prize Pack”:
· A copy of Peter Bereley’s “The Flexitarian Table”
· Solae Backpack
· Reusable Water bottle
· Cooking Tools
· A few coupons and samples of Solae’s soy-based products like Balance Bar, 8th Continent Soy Milk, and Special K protein shakes
Enter by one of the following ways. You can submit more than one entry by doing any of the following. Just be sure to leave an additional comment letting us know you did! Good luck!
- Leave a comment here and “Like us” on our Facebook page
- Follow @MomDishesItOut @PeterBereley and tweet about this giveaway.
Winners will be announced on Friday, November 16, 2012 at 6:00 PM EST.