INGREDIENTS (Makes 5 servings)
1 large zucchini
1 garlic clove, minced
1 tbsp olive oil
1 cup cherry tomatoes, halved
1/2 lb. medium shrimp, cooked, peeled and deveined
2 tbsp fresh basil, sliced
8 black olives, sliced
2 tbsp Feta
1/4 tsp dried red pepper flakes *optional
1 lemon, cut into wedges
In a large bowl, combine the olive oil, garlic and oregano. Set aside.
Keeping the skin of the zucchini on, slice it length-wise and into thin “pasta” strips.
Return to the large bowl and add the tomatoes, olives and shrimp. Gently stir in the zucchini “pasta,” top with Parmesan cheese and serve with fresh lemon wedge!