INGREDIENTS
1 box of whole-wheat orzo
1 lb mushrooms, slices
Lipton onion soup mix
1 medium Vidalia onion
1/3 of olive oil
Fresh ground Pepper
DIRECTIONS
Cook orzo as per directions on box. Chop Vidalia onion and slice mushrooms. Sautee chopped onions and slice mushrooms with 1 tsp of olive oil. Meanwhile, drain orzo and add the 1/3 cup of olive oil. Mix everything together in a bowl. In the bowl, add the Lipton onion soup mix. Mix thoroughly. Add fresh ground pepper to taste.