Zucchini Bread with a Twist

There’s nothing like a warm piece of homemade bread on a cold autumn day. Thanks to our friend Ann Grunberg, for allowing us to share her wonderful homemade Zucchini Bread recipe! 

Zucchini Bread with a Twist

Photo Credit: prideandvegudice via Compfight cc

Ingredients:

• 3 eggs
• 2 cups flour
• 1 tbsp vanilla extract
• 1 cup oil
• 1 cup chopped nuts
• 1 tsp cinnamon
• 1/4 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 2 cups coarsely grated zucchini
• 1 1/4 cup sugar

Optional:

• handful of raisins
• handful of crushed coconut
• grated carrots

 

Directions:

1. Grease and flour 2 loaf pans.
2. Beat eggs until fluffy.
3. Add sugar and oil.
4. Beat until the color turns lemon-yellow.
5. Add vanilla, flour, cinnamon, baking powder, baking soda, zucchini, nuts, salt and optional ingredients.
6. Bake at 350˚F for 1 – 1 1/2 hours.

Remove from oven. Allow to cool. Serve and enjoy!

Recipe courtesy of Ann Grunberg.